Heute entdeckte ich in meinem Foto-Archiv dieses knuffige Potato heart again. I thought it was many years ago under the "Hard Boiling", which I cook for dinner. About's heart I brought it in the truest sense of the word not to process this showpiece to a pulp and preserved it as an image before it - clearly visible to all - in my kitchen shelf draws attention to himself and then slowly softer and less was. 
Sincerely, Uschi Tisson
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